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1

Impact of citric acid on the tenderness, microstructure and oxidative stability of beef muscle

Shuming Ke, Yan Huang, Eric A. Decker, Herbert O. Hultin

Journal:

Year:

2009

Language:

english

File:

PDF, 400 KB

english, 2009

2

Denaturation of Cod Myosin during Freezing after Modification with Formaldehyde

JIT F. ANG, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 706 KB

english, 1989

3

Factors Influencing Catalysis of Lipid Oxidation by the Soluble Fraction of Mackerel Muscle

ERIC A. DECKER, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 693 KB

english, 1990

4

Study of how phase separation by filtration instead of centrifugation affects protein yield and gel quality during an alkaline solubilisation process – different surimi-processing methods

Helgi Nolsøe, Sinan Imer, Herbert O. Hultin

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 745 KB

english, 2007

5

ROLE OF INITIAL MUSCLE pH ON THE SOLUBILITY OF FISH MUSCLE PROTEINS IN WATER

STEPHEN D. KELLEHER, YUMING FENG, HERBERT O. HULTIN, MARY BETH LIVINGSTON

Journal:

Journal of Food Biochemistry

Year:

2004

Language:

english

File:

PDF, 1.03 MB

english, 2004

6

Recovery of Functional Proteins from Herring ( Clupea harengus ) Light Muscle by an Acid or Alkaline Solubilization Process

Undeland, Ingrid, Kelleher, Stephen D., Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 201 KB

english, 2002

7

Contributions of Blood and Blood Components to Lipid Oxidation in Fish Muscle

Richards, Mark P., Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 122 KB

english, 2002

8

Chemical, Physical, and Functional Properties of Cod Proteins Modified by a Nonenzymic Free-Radical-Generating System

Srinivasan, Subramanian, Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 337 KB

english, 1997

9

Effect of Low and High pH Treatment on the Functional Properties of Cod Muscle Proteins

Kristinsson, Hordur G., Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 126 KB

english, 2003

10

Separation of Membranes from Acid-Solubilized Fish Muscle Proteins with the Aid of Calcium Ions and Organic Acids

Liang, Yong, Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 279 KB

english, 2005

11

Some properties of a protease (subtilisin BPN′) immobilized to porous glass

J. Douglas Chapman, Herbert O. Hultin

Journal:

Biotechnology and Bioengineering

Year:

1975

Language:

english

File:

PDF, 603 KB

english, 1975

12

Parameters in the construction of an immobilized dual enzyme catalyst

James C. Bouin, Mokhtar T. Atallah, Herbert O. Hultin

Journal:

Biotechnology and Bioengineering

Year:

1976

Language:

english

File:

PDF, 416 KB

english, 1976

13

Increasing catalyst activity by immobilization of enzyme conjugates

Mokhtar T. Atallah, Bruce P. Wasserman, Herbert O. Hultin

Journal:

Biotechnology and Bioengineering

Year:

1976

Language:

english

File:

PDF, 216 KB

english, 1976

14

Immobilization and characterization of D–amino acid oxidase

Kirk Parkin, Herbert O. Hultin

Journal:

Biotechnology and Bioengineering

Year:

1979

Language:

english

File:

PDF, 651 KB

english, 1979

15

High-yield method for immobilization of enzymes

Bruce P. Wasserman, Herbert O. Hultin, Bruce S. Jacobson

Journal:

Biotechnology and Bioengineering

Year:

1980

Language:

english

File:

PDF, 725 KB

english, 1980

16

Stabilization of glucose oxidase by immobilization/modification as a function of pH

James C. Bouin, Herbert O. Hultin

Journal:

Biotechnology and Bioengineering

Year:

1982

Language:

english

File:

PDF, 279 KB

english, 1982

17

A study of binding-solubilization of some glycolytic enzymes in striated muscle in situ

Robert E. Ross, Herbert O. Hultin

Journal:

Journal of Cellular Physiology

Year:

1980

Language:

english

File:

PDF, 710 KB

english, 1980

18

Effect of pH, ADP and muscle soluble components on cod hemoglobin characteristics and extractability

Chakree Thongraung, Soottawat Benjakul, Herbert O. Hultin

Journal:

Year:

2006

Language:

english

File:

PDF, 196 KB

english, 2006

19

Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and pH

Patroklos Vareltzis, Herbert O. Hultin, Wesley R. Autio

Journal:

Year:

2008

Language:

english

File:

PDF, 206 KB

english, 2008

20

In vitrolipid oxidation modifies proteins and functional properties of sarcoplasmic reticulum

Shiuh-Wuu Luo, Herbert O. Hultin

Journal:

Journal of Bioenergetics and Biomembranes

Year:

1986

Language:

english

File:

PDF, 386 KB

english, 1986

21

Partitioning of ρ-tocopherol in aqueous mixtures of TAG and isolated muscle membranes

Halldor Sigfusson, Herbert O. Hultin

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 98 KB

english, 2002

22

Sarcoplasmic reticulum from flounder muscle having improved lipid peroxidative activity

Manouchehr Borhan, Robert L. Shewfelt, Herbert O. Hultin

Journal:

Analytical Biochemistry

Year:

1984

Language:

english

File:

PDF, 2.33 MB

english, 1984

23

Factors affecting the efflux of lactate dehydrogenase and glyceraldehyde-3-phosphate dehydrogenase from glycerinated chicken skeletal muscle

Robert E. Ross, Herbert O. Hultin

Journal:

International Journal of Biochemistry

Year:

1976

Language:

english

File:

PDF, 846 KB

english, 1976

24

Effects of added hemolysate from mackerel, herring and rainbow trout on lipid oxidation of washed cod muscle

Mark P. RICHARDS, Herbert O. HULTIN

Journal:

Fisheries Science

Year:

2003

Language:

english

File:

PDF, 83 KB

english, 2003

25

Volatile Ester Equilibria in Plant Tissue

HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 290 KB

english, 1962

26

ENZYMIC LIPID PEROXIDATION IN MICROSOMES OF CHICKEN SKELETAL MUSCLE

TZONG-SHIN LIN, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 214 KB

english, 1976

27

CELLULAR AND MOLECULAR CHANGES NECESSARY FOR PREPARATION OF SARCOLEMMA FROM CHICKEN SKELETAL MUSCLE AT LOW IONIC STRENGTH

EDWARD A. COMISSIONG, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 966 KB

english, 1976

28

PREPARATION OF SOLUBLE CONJUGATES OF GLUCOSE OXIDASE AND CATALASE BY CROSS-LINKING WITH GLUTARALDEHYDE

MOKHTAR T. ATALLAH, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 405 KB

english, 1977

29

A MODEL SYSTEM FOR STUDYING CHICKEN LACTATE DEHYDROGENASE-5 IN THE PARTICULATE PHASE

SUMESH C. HIRWAY, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 550 KB

english, 1977

30

Lipid Peroxidation by Microsomal Fractions Isolated from Light and Dark Muscles of Herring (Clupea harengus)

BOHDAN M. SLABYJ, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 438 KB

english, 1982

31

Chemical and Physical Changes in Red Hake Blocks During Frozen Storage

STEPHEN D. KELLEHER, ERNEST M. BUCK, HERBERT O. HULTIN, KIRK L. PARKIN, JOSEPH J. LICCIARDELLO, RICKARD A. DAMON Jr.

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 775 KB

english, 1982

32

Oxidation of a Lipid Emulsion by a Peroxidizing Microsomal Fraction from Herring Muscle

BOHDAN M. SLABYJ, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 260 KB

english, 1984

33

Changes in Texture and Flavor of Red Hake Sticks As Affected by Frozen Storage Form

ERNEST M. BUCK, MANOUCHEHR BORHAN, HERBERT O. HULTIN, RICHARD A. DAMON JR.

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 236 KB

english, 1986

34

Chemical and Physical Changes in Red Hake Fillets During Frozen Storage

YAW J. OWUSU-ANSAH, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 778 KB

english, 1986

35

Some Characteristics of the Enzymic Lipid Peroxidation System in the Microsomal Fraction of Flounder Skeletal Muscle

RICHARD E. MCDONALD, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 864 KB

english, 1987

36

A Comparison of Dogfish and Bovine Chymotrypsins in Relation to Protein Hydrolysis

MALLUR RAMAKRISHNA, HERBERT O. HULTIN, MOKHTAR T. ATALLAH

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 688 KB

english, 1987

37

Nonenzymic Catalysts of Lipid Oxidation in Mackerel Ordinary Muscle

ERIC A. DECKER, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 462 KB

english, 1990

38

Tensile Characteristics of Squid Mantle

JIN-DER KUO, MICHA PELEG, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 342 KB

english, 1990

39

Lithium Chloride as a Preferred Extractant of Fish Muscle Proteins

STEPHEN D. KELLEHER, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 373 KB

english, 1991

40

Differential Insolubilization of Red Hake Muscle Proteins During Frozen Storage

YAW J. OWUSU-ANSAH, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 278 KB

english, 1992

41

Inhibition of Lipid Oxidation during Processing of Washed, Minced Atlantic Mackerel

STEPHEN D. KELLEHER, LAURIE A. SILVA, HERBERT O. HULTIN, KURT A. WILHELM

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 928 KB

english, 1992

42

Stability of Mackerel Surimi Prepared under Lipid-Stabilizing Processing Conditions

STEPHEN D. KELLEHER, HERBERT O. HULTIN, KURT A. WILHELM

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 462 KB

english, 1994

43

Effect of pH on Sedimentation of Cod (Gadus morhua) Muscle Membranes

Yong Liang, Herbert O. Hultin

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 477 KB

english, 2005

44

Editorial

Herbert O. Hultin

Journal:

Journal of Food Biochemistry

Year:

1977

Language:

english

File:

PDF, 115 KB

english, 1977

45

LETTER FROM THE EDITOR

Herbert O. Hultin

Journal:

Journal of Food Biochemistry

Year:

1978

File:

PDF, 28 KB

1978

46

SOLUBILIZATION OF PHOSPHOFRUCTOKINASE FROM THE PARTICULATE FRACTION OF CHICKEN MUSCLE

GRADY W. CHISM, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1977

Language:

english

File:

PDF, 743 KB

english, 1977

47

EXTRACTION OF PROTEIN FROM CHLOROPLASTS ISOLATED FROM ALFALFA LEAF

DONNA M. FAFARD, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1980

Language:

english

File:

PDF, 682 KB

english, 1980

48

SOME CHARACTERISTICS OF THE NAD(P)H-DEPENDENT LIPID PEROXIDATION SYSTEM IN THE MICROSOMAL FRACTION OF CHICKEN BREAST MUSCLE

TIMOTHY J. PLAYER, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1977

Language:

english

File:

PDF, 832 KB

english, 1977

49

DEVELOPMENT OF A MODEL SYSTEM USING GLYCERINATED MUSCLE FOR THE STUDY OF PHYSICAL PROPERTIES

EDWARD A. COMISSIONG, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1978

Language:

english

File:

PDF, 1.08 MB

english, 1978

50

MEMBRANE LIPID OXIDATION IN A MUCROSOMAL FRACTION OF RED HAKE MUSCLE

RICHARD E. MCDONALD, STEPHEN D. KELLEHER, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1980

Language:

english

File:

PDF, 478 KB

english, 1980